Posted by Monkfish on Feb 2, 2016

The Jazz Baroness Room

Thelonious Monkfish presents live jazz on stage in The Jazz Baroness Room: Thursday, Friday, Saturday evenings and Sunday at brunch. Educational programs are in the works for Tuesdays, so stay tuned.

Our aim is to bring the best artists possible to our stage that will only cost you the price of dinner! With Berklee College of Music and New England Conservatory down the street, the talent pool from which we draw is fathomless!

Posted by Monkfish on Feb 11, 2016

Our Food Gallery

So you like #foodporn? Well, our food gallery will satiate your desires! Come gaze upon our photos and see if you dare resist ordering take-out! Psssst….our number is 617-441-2116.

Posted by Monkfish on Aug 12, 2014

Dr. Thelonious’ Zombie Elixir

Thelonious Monkfish’s Signature Wine is a fruity Sparkling Brachetto. The Brachetto grape produces a light-bodied, highly aromatic ruby wine with cheerful notes of strawberries, raspberries and even a light hint of rose petals. Less known in the U.S. than its sister sparkling wines, Prosecco, Moscato d’Asti and Franciacorta, the Brachetto Sparkling wine is just waiting to be discovered by the American palate.

Posted by Monkfish on Aug 17, 2013

Bitcoin

Thelonious Monkfish is the first restaurant in New England to accept Bitcoin. Read Boston Globe article on Thelonious Monkfish’s decision to accept Bitcoin. Read Boston Globe article on Bitcoin...

Posted by Monkfish on Oct 13, 2013

Fish on Film

Occasionally, Thelonious Monkfish gathers the attention of online entities. Please view our videos

Posted by Monkfish on Aug 8, 2013

Jamme’s Blog

Jamme Chantler, owner and creative director of Thelonious Monkfish talks about food, the creative and spiritual side of business, and of course, one of his greatest loves and inspirations for his restaurant: jazz.