Thelonious Monkfish, voted best Restaurant in the Sushi/Sashimi category for the Boston Phoenix’s The Best 2012 and winner of Dig This Award 2012 for best Sushi in Cambridge, Ma, presents a live Jazz Sunday Brunch from 12:30 pm to 3:30 pm every Sunday. The brunch offers snappy sake cocktails like Werewolf’s Desire and Bitches Brew, as well as a selection of scrumptious Asian-inspired brunch...
Thelonious Monkfish’s Signature Wine is a fruity Sparkling Brachetto. The Brachetto grape produces a light-bodied, highly aromatic ruby wine with cheerful notes of strawberries, raspberries and even a light hint of rose petals. Less known in the U.S. than its sister sparkling wines, Prosecco, Moscato d’Asti and Franciacorta, the Brachetto Sparkling wine is just waiting to be discovered by the American palate.
Jamme Chantler, owner and creative director of Thelonious Monkfish talks about food, the creative and spiritual side of business, and of course, one of his greatest loves and inspirations for his restaurant, jazz.
Hi! I’m Chef Ginger! Do you like Asian food, but are terrified at the prospect of cooking it? If bagged and frozen P. F. Changs Orange Chicken is your idea of cooking Asian food at home, then you’ve come to the right place! I am here to answer all of your questions about cooking Asian food at home – Thai, Chinese, Korean, Japanese, Indonesian and Asian Fusion!